Split pea and ham shank soup

Author: wkwy

August undefined, 2024

WebTaste the water. If still very salty change it again or dilute it. STEP 4. While the meat is cooking, chop the carrots and onions into chunks, not too fine. STEP 5. When the meat is ready (after 2 hours) remove it from the pan. Add all the other ingredients to the cooking water. Add a bit of pepper but no salt (taste later and see if it needs ... Web12 Aug 2024 · Steps to make My Ham Shank Soup (Thick pea soup): Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.

Pea and ham soup — MoneySavingExpert Forum

WebDirections In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook … Web4 Oct 2024 · Completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork … target optical 55124

Crock Pot Split Pea Soup Recipe - The Spruce Eats

Web1 large bay leaf 1 teaspoon freshly ground black pepper ¾ teaspoon kosher salt 2 pounds smoked ham hocks 6 cups water ½ cup light sour cream Directions Step 1 Layer peas and … Web7 Nov 2024 · 1 to 2 tablespoons fresh lemon juice Directions In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season … WebCook over medium heat 12-14 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 1 hour or until soup begins to thicken. STEP 3. Remove … target optical 168th and maple

Old-Fashioned Split Pea Soup with Ham Bone - Taste Of Home

Ham and Split Pea Soup Recipe — A Great Soup Recipe

Web10 Apr 2024 · 1 Large Ham Bone (with leftover meat) or a large ham hock or smoked shank olive oil 1 large yellow onion chopped 2 cloves garlic finely chopped 3 medium carrots … Web19 Oct 2010 · Method. Place the ham and stock ingredients into a large saucepan. Cover with cold water, bring to the boil, then turn down and simmer very gently for 2 hours, skimming occasionally. Remove the ham … target optical 33411Web6 Mar 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. … target optical 78130

"Web9 Aug 2024 · Directions Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring … " - Split pea and ham shank soup

Split pea and ham shank soup

How to make pea and ham soup - recipe Food The Guardian

Web6 Apr 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ... Web15 Nov 2024 · 1 lb. dry split peas sorted through and rinsed 6 cups low sodium chicken stock/broth or veggie stock, water, or a mixture 2 bay leaves kosher salt and black pepper (see notes) chopped fresh parsley for garnish, optional Instructions Turn pressure cooker to the "sauté" setting.

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Web1 Apr 2024 · Instructions. Place ham bone in large soup pot or dutch oven (I used a 5.5qt dutch oven). Cover with water (about 8 cups) and add bay leaf. Place the cover on and … Web25 Apr 2006 · 2 Gammon shanks 300g green split peas soaked overnight 2 large onions 1 bay leaf Put all the ingredients into a large saucepan with 2 litres of water, bring to boil. Then reduce to a slow simmer for 2 hours, topping water as you go. There should be about 1.5 litres of thick soup at the end.

Web24 Feb 2024 · Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; … Web8 Oct 2024 · Instructions. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and …

Web13 Nov 2014 · For the ham (or use 1.5l ham stock, plus some shredded ham): 1 smallish smoked ham hock. 1 onion. 4 cloves. 1 celery stick. 1 carrot. 1 bay leaf. 2 sprigs of thyme. … Web20 Nov 2015 · 1 pound dried split peas Directions In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Stir …

WebThe day before: prepare the ham shank and peas. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. Soak the dried …

Web7 Mar 2024 · Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and … target optical 6100 arlington blvdWeb9 Jan 2024 · This Split Pea Soup recipe, made in the Instant Pot, breaks down into 3 stages. First of all, put the smoked ham shanks into the Instant Pot. Add the water, put the glass lid on and set the Instant Pot to Soup /Broth button for 4 hours. After 4 hours, allow ham broth to cool, then remove the ham shanks. target optical 67205WebSoak split peas in 3 quarts of water ... Before serving, add 1 cup cream, stir in well. Heat thoroughly. Serve with hot bread. Fruit for dessert. target optical 32223Web4 Oct 2024 · Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Add in 5½ cups (1375ml) unsalted chicken stock. Make sure all split peas are submerged in the … target optical 4sWebPea and Ham Soup. Yield: 4. Prep Time: 5 minutes. Cook Time: 21 minutes. Total Time: 26 minutes. A deliciously comforting soup. Ham and pea soup is filling enough to enjoy for a filling lunch, or as a light dinner. If you love … target optical 28269WebPreparation: Layer ingredients in slow cooker in the order given; pour in water or broth. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. target optical 29464WebLancashire Pea and Ham Soup Recipe Food Network UK This mouth-watering recipe is ready in just 0 minutes and the ingredients detailed below can serve up to 10 people. target optical 37209