Nettet13. mai 2024 · Yotam Ottolenghi’s moussaka: a good aubergine dish is heaven. Photograph: Andrew Scrivani/New York Times. Step 1 Heat the oven to 240 Celsius. Add the aubergine, lamb, onion, oregano, oil ... Nettet5. sep. 2007 · We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components …
Shepherd’s Pie “Moussaka” – A Culinary “Mash-up ... - Blogger
Nettet1. okt. 2012 · Preheat oven to 450°F. Brush eggplant slices with oil and place in a single layer on a baking sheet. Bake 15 to 20 min, turning once, or until browned and tender. Reserve. Turn oven down to 425°F. Place potatoes in a pot of salted water. Bring to a boil; cook for 12 min or until tender. Drain. Nettet16. des. 2024 · No one knows what the exact origins of moussaka are, although it is widely believed that the Arabs introduced the dish when they brought the eggplant into the area. Research points to a medieval Arabic cookbook, A Baghdad Cookery Book, in which a food historian found a recipe of the ancestor of moussaka, related to the … graph an equation 3d
Shepherd
Nettet4. aug. 2024 · Like many of the hearty meat comfort food dishes that I take on, both moussaka and shepherd’s pie are traditionally made with lamb or beef. Moussaka is … Nettet5. sep. 2007 · We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good … Nettet4. aug. 2024 · Like many of the hearty meat comfort food dishes that I take on, both moussaka and shepherd’s pie are traditionally made with lamb or beef. Moussaka is a hearty Greek aubergine casserole with a meat sauce finished with a layer of béchamel on top; likewise, Shepherd’s pie is an English casserole that is layered with meat and … chip shell classic