WebOct 23, 2024 · Tuscan Turkey Roulade View Recipe Williams Sonoma This stuffed turkey breast is a simple swap for a whole roasted turkey at the holidays. Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. 07 of 24

Roasted Turkey Roulade ( Ina Garten , Barefoot Contessa)

WebNov 23, 2024 · Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. Tie the roulade tightly with kitchen twine at 2 to 2½-inch intervals to ensure that it will roast evenly. Slip the whole sage leaves under the twine down the center of the roulade. WebOct 19, 2024 · 3. Meanwhile, open the turkey breast on a cutting board, skin side down. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. When the onion mixture is cool, spread it evenly on the meat. dhoni\u0027s father

Ina Gartens Tuscan Turkey Roulade recipe - YouTube

WebIngredients 4 tablespoons good-quality olive oil 1 large yellow onion, chopped (about 1½ cups) ¾ teaspoon whole fennel seeds 6 garlic cloves, minced (about 2 tablespoons) 1 … WebNov 11, 2024 · To make Garten’s Tuscan Turkey Roulade, gather your ingredients, including a 5- to 6-pound boneless turkey breast with the skin on. Click here to read the full article. WebPreparation. 1. Preheat the oven to 350°. Heat 2 tablespoons olive oil in a medium (10-inch) sauté pan over medium heat. Add the onion and fennel seeds and cook for 6 to 8 minutes, tossing occasionally, until the onion is tender. Add the garlic and cook for one minute. Off the heat, add the chopped sage and the rosemary and set aside to cool. 2. cims look ahead