WebJun 28, 2012 · Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved. Stir in the rolled oats, desiccated coconut, apricots and raisins. Spread the mixture in the prepared tin and bake in a pre-heated oven at 180ºC/350ºF/gas mark 4 for 30-35 mins. WebApr 5, 2008 · This is my favourite flapjack recipe. The addition of condensed milk makes then really gooey - a bit like the ones from M&S! Porridge Oats (Tesco's value ones work well), 500g Butter, 300g Golden Syrup 4 serving spoons Unsweetended condensed milk, half a tin Demerera sugar, 340g Method: 1.
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Webby William Leigh. A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for … WebIngredients 150g butter (2/3 cup) 125g soft brown sugar (muscovado is lovely here) (1/2 cup plus 2 tbsp) 2 tbsp Golden Syrup 100g condensed milk (1/3 cup) 300g oats (3 and 1/3 cup) 1 tsp vanilla extract inc4 conference
Flapjacks made with condensed milk Recipes using …
WebSep 26, 2006 · Add the condensed milk and mix. 6. Gradually add the oats, folding them in. All the oats should be coated, and the mixture quite dense, but still sticky. Don't add so … WebJun 28, 2016 · Nigella's Breakfast Bars (from NIGELLA EXPRESS) are bars made from porridge oats (rolled oats or quick-cooking oats) and condensed milk. Dried fruits, seeds and shredded coconut are added to the mixture as well. Whilst it would be possible to make a plain oat bar without the mix-ins, we would not particularly suggest substituting extra oats. WebMar 1, 2024 · Instructions. Heat the oven to 180C/160C fan. In a large mixing bowl, add your melted butter and sugars. Using a hand whisk, mix to form a smooth paste. Add your egg and vanilla extract and whisk until the mix is thick and smooth. Place a sieve over the bowl. Pour in the flour, bicarbonate of soda, and salt. inc5006ac1-t112-1w