WebInstructions. Beat together the butter, sugars, and salt until light and creamy. Beat in the egg and vanilla, and fold in the flour. Divide the dough in half, shape both halves into disks, wrap in plastic, and refrigerate for at least 1 hour. Preheat the oven to 400°F. WebCheck out our wooden rolling pin cookie molds selection for the very best in unique or custom, handmade pieces from our shops.
Gingerhaus-Gingerbread House-Springerle Cookie …
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Chocolate Springerle Cookies - Gail
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